Friday, March 31, 2023
DJ Lynnée Denise NEW ORLEANS (March 31, 2022) – The Trans-Atlantic slave trade and African diaspora had a major impact on the development of modern musical styles, DJ Lynnée Denise said during the second lecture in Dillard University’s “Legacies of American Slavery” series. “As a black college graduate, I find […]
Photo provided/Courtbouillon Dr. Ibrahima Seck NEW ORLEANS (January 21, 2022) – Enslaved blacks made tremendous contributions to American society and culture, including establishment of rice as a food source and introduction of Louisiana’s beloved jambalaya dish, according to Dr. Ibrahima Seck during his lecture Jan. 14 on “Legacies of American […]
Glenn Rebert II/Courtbouillon Students get coached in fine dining at two restaurants recently. Braxton Williams, a sophomore from Los Angeles, talks with other students and the owner of Coquette restaurant, an upscale restaurant on Magazine Street on March 13. NEW ORLEANS (March 29, 2019) – Fine china on linen tablecloths. […]